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Zucchini Bread

Zucchini Bread Recipe | Homemade Zucchini Bread


Are you wondering what to do with all those wonderful end-of-summer zucchini?  Here’s my favorite recipe for traditional, moist  old-fashioned homemade Zucchini Bread.

Fall Home Decor

Labor Day always signals the start of Fall here in New England.  It’s my favorite season to decorate.  I love the colors of the New England scenery when the autumn leaves change.

Here’s one of my recent additions to my Moomettes Magnificents Crochet shop.  This shabby cottage chic handmade dishcloth will certainly get you baking in the kitchen!

This Zucchini Bread recipe also freezes well. It’s great to keep on hand for unexpected company.

Now go try this recipe for moist homemade Zucchini Bread !

Zucchini Bread Recipe

Check out my recipe for Mock Zucchini Crab Cakes or fritters too!

Easy clean up with these Handmade Crochet Dish Cloths from Moomettes Crochet Shop

Handmade Kitchen Dish Cloths Yellow

Homemade Zucchini Bread Recipe


Zucchini Bread

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 1 hour

2 loafs

Zucchini Bread

Are you wondering what to do with all those wonderful end-of-summer zucchini? Here's my favorite recipe for traditional, moist old-fashioned homemade Zucchini Bread.


  • 2 cups grated zucchini
  • 2 eggs
  • 4 tbsp. melted butter
  • 1 cup milk
  • 1 2/3 cup sugar
  • 2 tsp. vanilla extract
  • 3 cups flour
  • 2 tsp. baking soda
  • 1 tsp. salt


  1. Preheat your oven to 350 degrees Fahrenheit and grease the bottoms of your loaf pans. You do not need to grease the sides.
  2. Mix your zucchini, eggs, butter, milk, sugar and vanilla extract in your large mixing bowl.
  3. Add the remaining ingredients. Stir briefly until the flour is moist but still a bit lumpy. Do not mix the batter until it's completely smooth. This will result in tough, chewy bread.
  4. Pour the batter into your loaf pans and bake for approximately one hour. Let the zucchini bread cool for 15 minutes before serving.

© Frugal New England Kitchen

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About Moomettes

New England blogger, Grandmom from Connecticut and author of Frugal New England Kitchen where she writes about food, recipes, coupons, crafts, home decor, Grandparents and Grandchildren, Family Stories and helpful hints from the hearth of a Yankee New England Kitchen. Also find her at the multi-generational Moomettes Magnificents where she writes about family, travel, crafts, photography and reviews. ***Products and/or companies featured on Frugal New England Kitchen may have provided product samples and/or compensation for consideration. All opinions are my own. Posts may contain affiliate links. See also Disclosure***