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White Chocolate Fudge

White Chocolate Rum Fudge | Candy Recipe


It seems everyone has a special recipe they’re fond of.  Even though I like my mom’s White Chocolate Rum Fudge, my sister-in-law makes a chocolate fudge with walnuts that I always look forward to every year. Serve a favorite fudge as a sweet treat at your next dinner party, picnic or bring a tin along as a hostess gift!

Fudge is one of my family’s favorite holiday candies.  Christmas just wouldn’t be the same to them if I didn’t make fudge!  My own mom always made fudge made with marshmallows for Christmas, and often experimented with several different recipes.

White Chocolate Fudge Recipe

I’ll be sharing my favorite candy and dessert recipes with you that I’ve collected over the years that the kids and grandchildren always ask for!

You might want to check out my recipe for Peanut Butter Fudge!

Easy Clean Up with Handmade Kitchen Dish Cloths from Moomettes Crochet !

Crochet Handmade Dish Cloths Beige

White Chocolate Rum Fudge

White Chocolate Rum Fudge

Prep Time: 30 minutes

Cook Time: 2 hours

Total Time: 1 hour, 30 minutes

24 Small Squares

White Chocolate Rum Fudge

White Chocolate, Rum, Fudge, Candy


  • 1 (14 oz) can sweetened condensed milk
  • 2 C white chocolate chips
  • 2 C butterscotch chips
  • 1 t rum flavored extract
  • 1 t butter flavored extract


  1. Pour the can of condensed milk into a medium saucepan and place it over medium heat.
  2. Add the white chocolate and butterscotch chips.
  3. Stirring constantly, heat the mixture until the chips have completely melted.
  4. The mixture should be very smooth and creamy when done.
  5. Remove the mixture from the heat.
  6. Add the rum and butter extract and stir until completely combined.
  7. Place a piece of wax paper into a square pan being sure there is enough over the edge to use as handles.
  8. Spread the mixture into the prepared pan evenly.
  9. Place the pan in the refrigerator for about 1 hour until the fudge becomes firm.
  10. Remove the pan from the refrigerator and using the wax paper handles lift the fudge from the pan.
  11. Cut the fudge into bite size squares and store in an airtight container.

© Frugal New England Kitchen

About Moomettes

New England blogger, Grandmom from Connecticut and author of Frugal New England Kitchen where she writes about food, recipes, coupons, crafts, home decor, Grandparents and Grandchildren, Family Stories and helpful hints from the hearth of a Yankee New England Kitchen. Also find her at the multi-generational Moomettes Magnificents where she writes about family, travel, photography and reviews.