Saturday, February 24, 2018
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Squash Casserole Recipe

Summer Squash Recipe | Squash Casserole | Yellow Squash Recipe


Summer means fresh vegetables from your garden, or in my case, the local Farmer’s Market.  Here’s an easy Summer Squash Recipe for a casserole made with stuffing mix that’s sure to please everyone young and old alike, from kids to grandkids to grandparents!

Cotton Dish Cloths

I’ve been so busy this summer with my Moomettes Crochet shop lately, adding all kinds of eco-friendly crochet dishcloths to my shop.

Crochet Dishcloths Washcloths Butter Cream Ombre
Handmade Dishcloths in Moomettes Magnificents Crochet

Aren’t these dish cloths pretty? They make such nice gifts.

So while on Pinterest, I saw a vegetable casserole recipe for yellow summer squash that reminded me that I hadn’t made my Junior Woman’s Club squash recipe for our family favorite in years.  In fact, about nine years, because my charming son-in-law hadn’t even had the pleasure of remembering it!

So here it is.  Yes, it calls for a can of cream of chicken soup.  Yes, this recipe is THAT old, that it calls for cream of chicken soup!  But the surprise is that it also calls for stuffing mix.  Such a delicious combo!  You won’t be going tsk tsk after you taste it!

Yellow Squash Casserole Recipe

Whether for week night dinner or your next family gathering, cookout or Brunch, Enjoy!!
Check out my recipe for homemade Zucchini Bread too !

 Summer Squash Recipe

Summer Squash Casserole with Stuffing

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serves 4-6

Summer Squash Casserole with Stuffing

Here's an easy Summer Squash Recipe made with stuffing mix that's sure to please everyone young and old alike


  • 1 (8 oz.) package stuffing mix
  • (2 lbs) 6 cups sliced yellow squash
  • 1/2 cup chopped onion
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 cup shredded carrots
  • 1/2 cup butter or margarine


  1. In a saucepan put the cut-up squash and onion in boiling salted water for 5 minutes. Drain.
  2. Combine the soup with the sour cream and stir in shredded carrot, fold in drained squash and onion.
  3. Combine stuffing mix with the butter or margarine.
  4. Spread 1/2 of mixture in bottom of baking dish.
  5. Pour in other mixture and put rest of stuffing over it.
  6. Bake in 350 degrees oven for 25-30 minutes.


Can be made a day ahead and refrigerated.

© Frugal New England Kitchen


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About Moomettes

New England blogger, Grandmom from Connecticut and author of Frugal New England Kitchen where she writes about food, recipes, coupons, crafts, home decor, Grandparents and Grandchildren, Family Stories and helpful hints from the hearth of a Yankee New England Kitchen. Also find her at the multi-generational Moomettes Magnificents where she writes about family, travel, crafts, photography and reviews. ***Products and/or companies featured on Frugal New England Kitchen may have provided product samples and/or compensation for consideration. All opinions are my own. Posts may contain affiliate links. See also Disclosure***