Make several batches of this easy vegetable garden Goulash Soup recipe from fresh veggies such as green zucchini, yellow summer squash and corn.
U.S. Dietary Guidelines recommend that adults and children alike should eat from 5 to 13 servings of fruits and veggies a day, each serving being at least 1/2 cup.
Store this vegetarian Goulash Soup in freezer containers so you can enjoy when the harvest is over and the leaves start to turn in Autumn.
Simple Vegetarian Vegetable Goulash Soup Recipe
This is a hearty, thick vegetarian soup that uses up the veggies the neighbors drop off at the end of the Summer.
Make Goulash Soup a meal and serve with fresh baguette bread and your favorite wine or beverage.
Easy clean up with these handmade dish cloths from Moomettes Crochet !
© Frugal New England Kitchen