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Vegetable Garden Goulash Soup

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Make several batches of this easy vegetable garden Goulash Soup recipe from fresh veggies such as green zucchini, yellow summer squash and corn.

U.S. Dietary Guidelines recommend that adults and children alike should eat from 5 to 13 servings of fruits and veggies a day, each serving being at least 1/2 cup.

Store this vegetarian Goulash Soup in freezer containers so you can enjoy when the harvest is over and the leaves start to turn in Autumn.

Simple Vegetarian Vegetable Goulash Soup Recipe

 

This is a hearty, thick vegetarian soup that uses up the veggies the neighbors drop off at the end of the Summer.

Make Goulash Soup a meal and serve with fresh baguette bread and your favorite wine or beverage.

Vegetable Goulash Soup Recipe

Easy clean up with these handmade dish cloths from Moomettes Crochet !

Handmade Dish Cloths Set of 3 Beige

Goulash Vegetable Soup

Cook Time: 2 hours

Total Time: 2 hours

Serves 6

Goulash Vegetable Soup

Vegetable soup, Goulash soup

Ingredients

  • 2 Green Zucchini, diced
  • 2 Yellow Summer Squash, diced
  • 1 can Corn, or remove kernals from fresh corn on the cob
  • 2 small Broccoli florets, diced
  • 1 small Onion, chopped
  • 1 Green pepper, diced
  • 1 tsp. Garlic, or 4 cloves minced
  • 1/2 pkg. bacon, friend and cut small
  • 3 c. chicken broth
  • 3 c. tomato juice
  • 1 small can Del Monte stewed or diced tomatoes
  • 1 small can green beans, or fresh beans
  • 1 small can yellow beans, or fresh beans
  • salt and pepper to taste

Instructions

  1. Place all the above in a large soup pot and simmer 2 hours.

Notes

Source: Never Enough Thyme
Rose A. Reynolds - Never Enough Thyme

http://frugalnewenglandkitchen.com/simple-vegetarian-vegetable-garden-goulash-soup-recipe/

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About Moomettes

New England blogger, Grandmom from Connecticut and author of Frugal New England Kitchen where she writes about food, recipes, coupons, crafts, home decor, Grandparents and Grandchildren, Family Stories and helpful hints from the hearth of a Yankee New England Kitchen. Also find her at the multi-generational Moomettes Magnificents where she writes about family, travel, photography and reviews.