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Salsa | Sausage Sliders Meat Scramble | Appetizer Recipe


Here’s a family favorite slider recipe appetizer idea using ground beef and salsa that I serve whenever I have guests over or bring along to parties.

Fresh Salsa Recipes


I’m from New England, and we swamp Yankees are known for luvin’ our comfort food and our sports teams. It gets mighty cold here during the winter, and this winter has been particularly brutal for us. We have at least 4 feet of snow on the ground, ice dams on the roofs and the weather forecasters keep predicting more of the same!

Just because we’re north of the Mason-Dixon Line, and East of the Mississippi, doesn’t mean we can’t enjoy our share of hot and spicy foods. We definitely are fortunate to have our share of authentic non-chain, family owned Mexican, Hispanic and Latina bodegas and restaurants that serve up magnificent healthy traditional cuisine and snacks including fish, burritos, chimichangas, and tacos along with made-on-the premises fresh salsa.

But did you know you can also get the same authentic taste of fresh salsa right in the dairy case at Wal-Mart? Si pero puede!

This slider recipe is so versatile! Spread it on English muffin or mini bagels, top with Salsa Sensations and the kids have a healthy breakfast to run out the door to catch the school bus before school. When spread on party rye bread, the Meat Scramble sliders will make a satisfying after-school snack.

Meat Scramble becomes an instant favorite of guests at Super Bowl parties when served on mini bagels.

Easy clean-up too with my crochet handmade Wash Cloths !

Crochet Handmade Dish Cloths Beige
Crochet Handmade Dishcloths at Moomettes Crochet

Recipe for Sliders


Serve this sausage and burgers slider recipe when entertaining or having everyone over for brunch or summer gatherings on the deck! It’s so hearty and filling – I’m always being asked for the recipe!

These are so easy to prepare. If you’re making some freezer meal mixes ahead for OAMC, put several of these appetizers into your freezer for when unexpected guests stop over!

Salsa Sausage Meat Scramble

Cook Time: 15 minutes

Total Time: 15 minutes

Serves 12-14

Salsa Sausage Meat Scramble


  • 1 lb hot pork or turkey sausage meat
  • 1 lb ground turkey burger or beef
  • 1 lb Velveeta Cheese cubes
  • 1 smashed garlic clove or roasted garlic
  • 1 or 2 Tbl Country Bob’s All-Purpose Sauce, or hot sauce
  • 1 tsp oregano (optional)
  • 1 c Salsa Sensations (mild, medium or hot) fresh salsa (drained)
  • 1 package of mini-bagels or English muffins halves


  1. Saute sausage and ground beef. Drain well. Then add all other ingredients until cheese is melted.
  2. Spoon on top of mini bagel or English muffin halves.
  3. Broil until light brown before serving.
  4. May be frozen before broiling.


To freeze and make ahead (great to have on hand for unexpected guests!), I line a cookie sheet with wax paper. Place meat scramble portions on top and place in freezer until firm. Remove and place in plastic zip bags until ready to use.


© Frugal New England Kitchen



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About Moomettes

New England blogger, Grandmom from Connecticut and author of Frugal New England Kitchen where she writes about food, recipes, coupons, crafts, home decor, Grandparents and Grandchildren, Family Stories and helpful hints from the hearth of a Yankee New England Kitchen. Also find her at the multi-generational Moomettes Magnificents where she writes about family, travel, photography and reviews.