Wednesday, August 16, 2017
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Pumpkin Gingerbread Trifle

Pumpkin Recipes | Gingerbread Trifle | Cake Mix Desserts

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Fall is all about the Great Pumpkin!  Enjoy pumpkin picking,  leaf peeping and beautiful autumn foliage!  Enjoy this easy Pumpkin Gingerbread Trifle compote – use either canned pumpkin squash or the real thing!

Pumpkin Recipes

Pumpkin Gingerbread Trifle

I’d have to say Fall is my favorite season.  Perhaps because I’ve lived in New England all of my life, I take it for granted that people everywhere enjoy the changing seasons – the changing colors of the leaves, kids going back to school and Halloween.  When I was a kid, people used to rake and then burn their leaves that fell from the trees – but I guess now the EPA has put an end to that with environmental conservation laws and air pollution.  Yet I can still remember that smell of burning leaves in the air that meant fall was here.

We celebrate my granddaughter’s birthday this October.  Instead of a traditional birthday cake, we enjoyed Butterscotch Pumpkin Gingerbread Trifle.  Gingerbread isn’t only for Christmas desserts!

Halloween Party Ideas

This delightful easy dessert compote was made using box cake mix, boxed Butterscotch Pudding and Pumpkin Pie filling.

For an extra treat, top with crushed Heath  Bar Crunch Bits ‘O Brickle Toffee Bits and Whipped Topping!

This quick pudding dessert is a treat for any Halloween party and would be magnificent idea for Thanksgiving desserts too!

Easy kitchen cleaning with these crochet handmade Dishcloths at my Moomettes Crochet Shop !


Check out my Strawberry Peach Trifle Recipe too!

Pumpkin Gingerbread Trifle Recipe

Pumpkin Recipes | Gingerbread Trifle | Cake Mix Desserts

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

10-12

Pumpkin Recipes | Gingerbread Trifle | Cake Mix Desserts

Quick and easy Fall or Thanksgiving Dessert, this Pumpkin Gingerbread Trifle pudding will serve a crowd.

Ingredients

  • 1 can of canned pumpkin pie filling (or use your own recipe
  • 2 boxes of Royal or Jello Brand Butterscotch Pudding (prepared) (I prefer a cooked pudding mix)
  • 2 boxes of Betty Crocker Gingerbread Cake mix (prepared)
  • whipped topping (for garnish)

Instructions

  1. Prepare all ingredients according to directions.
  2. Alternate layers in Trifle Bowl or Compote Dish
  3. Refrigerate until chilled and ready to serve
  4. Garnish with whipped topping
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About Moomettes

New England blogger, Grandmom from Connecticut and author of Frugal New England Kitchen where she writes about food, recipes, coupons, crafts, home decor, Grandparents and Grandchildren, Family Stories and helpful hints from the hearth of a Yankee New England Kitchen. Also find her at the multi-generational Moomettes Magnificents where she writes about family, travel, crafts, photography and reviews. ***Products and/or companies featured on Frugal New England Kitchen may have provided product samples and/or compensation for consideration. All opinions are my own. Posts may contain affiliate links. See also Disclosure***