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New Orleans Style Bread Pudding | Whiskey Bourbon Sauce | Mardis Gras Recipe

New Orleans Style Bread Pudding | Whiskey Bourbon Sauce | Mardis Gras Recipe

Even if you’ve never been to New Orleans during Mardis Gras, you can still enjoy Mardis Gras foods with this recipe for New Orleans Style Bourbon and Whiskey Bread Pudding dessert.

Mardis Gras Dessert

A trip to New Orleans during Mardis Gras has always been on our bucket list.  I enjoy all types of French Creole food .  We used to have a little family-owned Cajun restaurant down the road a piece, but sadly it closed.  Their seafood was terrific!

King Cake is also popular during Carnival Season here in New England and available in local bakeries.

New Orleans Style Bread Pudding

Bread pudding is an old-fashioned New England staple for dessert. You can dress this pudding up for Fat Tuesday and enjoy a New Orleans-style easy recipe for Bread Pudding with Bourbon and Whiskey Sauce!

Be sure to check out my recipe for Crockpot Bread Puddingwith vanilla and cinnamon along with my recipe for Fresh Apple Cake with Whiskey Caramel Sauce too!

Clean up is easy with my handmade crochet Dish Cloths at my Moomettes Crochet shop!

Crochet Handmade Dish Cloths Beige


New Orleans Style Bread Pudding with Whiskey Sauce

Cook Time: 35 minutes

Total Time: 35 minutes

Serves 6-8

New Orleans Style Bread Pudding with Whiskey Sauce

Even if you've never been to New Orleans during Mardis Gras, you can still enjoy Mardis Gras foods with this recipe for New Orleans Style Bourbon and Whiskey Bread Pudding dessert.

Ingredients

  • Bread Pudding
  • 1 loaf stale French bread
  • 1 qt. milk
  • 3 eggs
  • 1 cup fresh apple, chopped
  • 1 cup sugar
  • 1 cup Steen's cane syrup
  • 1 cup raisins
  • 2 tbsp. vanilla
  • 3 tbsp. butter or margarine
  • Whiskey Sauce
  • 8 tbsp. butter or margarine
  • 1/2 cup sugar
  • 1/2 cup Steen's cane syrup
  • 1 egg
  • whiskey or bourbon to taste

Instructions

  1. Bread Pudding
  2. Soak stale bread in milk.
  3. Crush with hands until well mixed.
  4. Add eggs, sugar, vanilla, and fruit.
  5. Pour butter or margarine in bottom of thick pan and bake until very firm.
  6. Let cool, and serve in cubes with sauce.
  7. Whiskey Sauce
  8. Cream butter and sugar together.
  9. Cook in double boiler until sugar is well dissolved.
  10. Add Steen's cane syrup.
  11. Add well beaten egg. Whip quickly so that egg does not curdle.
  12. Cool. Add whiskey.

Notes

* Bourbon can be substituted in place of the Whiskey

http://frugalnewenglandkitchen.com/new-orleans-style-bread-pudding-whiskey-bourbon-sauce-mardis-gras-recipe/

© Frugal New England Kitchen




Even if you've never been to New Orleans during Mardis Gras, you can still enjoy Mardis Gras foods with this recipe for New Orleans Style Bourbon and Whiskey Bread Pudding dessert. Mardis Gras Dessert A trip to New Orleans during Mardis Gras has always been on our bucket list.  I enjoy all types of French Creole food .  We used to have a little family-owned Cajun restaurant down the road a piece, but sadly it closed.  Their seafood was terrific! King Cake is also popular during Carnival Season here in New England and available in local bakeries. New Orleans Style Bread…

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About Moomettes

New England blogger, Grandmom from Connecticut and author of Frugal New England Kitchen where she writes about food, recipes, coupons, crafts, home decor, Grandparents and Grandchildren, Family Stories and helpful hints from the hearth of a Yankee New England Kitchen. Also find her at the multi-generational Moomettes Magnificents where she writes about family, travel, crafts, photography and reviews. ***Products and/or companies featured on Frugal New England Kitchen may have provided product samples and/or compensation for consideration. All opinions are my own. Posts may contain affiliate links. See also Disclosure***