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Louisiana Beef Stew | Crockpot Beef Stew | Church Supper Recipe

Louisiana Beef Stew | Crockpot Beef Stew | Church Supper Recipe

Here’s an interesting stew recipe featuring molasses, raisins, and a hint of ginger. Make this Crockpot Beef Stew Louisiana style for a busy weeknight supper, or simmer on the back burner for Sunday supper.

Old Fashioned Beef Stew

We like to use plenty of molasses when baking here in New England. Traditionally molasses are used in cookie recipes. We also like to think we make the best beef stew.

However, Mardis Gras is coming up, and rather than a seafood stew or gumbo, try this old fashioned beef stew Mardis Gras recipe version with a side of homemade dumplings or biscuits.

You can get a faster start on this beef stew recipe by using some freezer cooking tips.

If cooking in a dutch oven casserole dish, cook for 2 hours.

Serve with New Orleans Bread Pudding and Bourbon sauce for dessert.

Clean up your kitchen with my crochet handmade Dish Cloths from my Moomettes Crochet shop!

Handmade Beige Dish Cloths


Crockpot Beef Stew Louisiana Style

Total Time: 4 hours, 30 minutes

Serves 8-10

Crockpot Beef Stew Louisiana Style

An interesting stew featuring molasses, raisins and a hint of ginger.

Ingredients

  • 3 Tbl. flour
  • 1 tsp. salt
  • 1/2 tsp. celery salt
  • 1/4 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1/2 tsp. ginger
  • 3 lbs. beef chuck, cut in 2" cubes
  • 2 Tbl. cooking oil
  • 1 16-oz. can tomatoes
  • 3 medium onions, sliced
  • 1/3 c. red wine vinegar
  • 1/2 c. molasses
  • 1/2 c. water
  • 6-8 carrots, cut on diagonal
  • 1/2 c. raisins

Instructions

  1. Combine first 6 ingredients and sprinkle over beef cubes.
  2. Brown beef in hot oil.
  3. Remove to crockpot or slow cooker and add tomatoes, onions, carrots, vinegar, molasses and water.
  4. Cook on low about 4 hours.
  5. Add raisins and simmer about 30 minutes longer.
http://frugalnewenglandkitchen.com/louisiana-beef-stew-crockpot-beef-stew-church-supper-recipe/

© Frugal New England Kitchen




photo credit: Back to the Cutting Board via photopin cc

 

Adapted from: Yankee’s Main Dish Church Supper Cookbook
Here's an interesting stew recipe featuring molasses, raisins, and a hint of ginger. Make this Crockpot Beef Stew Louisiana style for a busy weeknight supper, or simmer on the back burner for Sunday supper. Old Fashioned Beef Stew We like to use plenty of molasses when baking here in New England. Traditionally molasses are used in cookie recipes. We also like to think we make the best beef stew. However, Mardis Gras is coming up, and rather than a seafood stew or gumbo, try this old fashioned beef stew Mardis Gras recipe version with a side of homemade dumplings or…

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About Moomettes

New England blogger, Grandmom from Connecticut and author of Frugal New England Kitchen where she writes about food, recipes, coupons, crafts, home decor, Grandparents and Grandchildren, Family Stories and helpful hints from the hearth of a Yankee New England Kitchen. Also find her at the multi-generational Moomettes Magnificents where she writes about family, travel, crafts, photography and reviews. ***Products and/or companies featured on Frugal New England Kitchen may have provided product samples and/or compensation for consideration. All opinions are my own. Posts may contain affiliate links. See also Disclosure***