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Layered Spinach Salad

Layered Spinach Salad | Get Together Goodies | Party Food


Here’s an easy and simple Layered Spinach Salad recipe that sits overnight in the refrigerator and will have your guests asking you where you got the recipe!

Whether you’re planning a Holiday breakfast brunch, birthday, anniversary or graduation party, sports banquet, PTA meeting, or backyard BBQ,

What’s a party without food? Back by popular demand, as promised, I said I’d have some ideas for a brunch buffet, wine and libations set out and waiting for you!

Layered Spinach Salad


This is one of my favorites from when I belonged to the Junior Woman’s Club, where I was a board member Recording Secretary. As a fundraiser, we put together a cookbook, and this recipe was very popular.

It’s a great healthy salad that’s quick and easy to prepare. Make it ahead of time, and let set-up in the refrigerator overnight. Present it in a pretty crystal glass trifle bowl so that you can show off the layers of your delicious creation!

The flavors just meld together and it’s always a big hit at all those summer picnics, pool parties, family gatherings and holiday buffets.

Clean up easily with my crochet handmade Dish Cloths from my Moomettes Crochet shop!

Handmade Beige Dish Cloths

Layered Spinach Salad

Prep Time: 15 minutes

Total Time: 15 minutes

6-8 servings

Layered Spinach Salad

Salad, spinach, layered salad, health food, brunch, appetizer, party food


  • 1 lb spinach, stemmed and torn
  • 1/2 lb bacon, crumbled
  • 6 hard cooked eggs, crumbled
  • 1 iceburg lettuce head, torn
  • 1 box frozen peas, thawed but uncooked
  • dash salt, pepper and sugar
  • 1 Bermuda onion (medium), sliced thin
  • Dressing Mix:
  • 2 c. mayonnaise
  • 1 c. Hood sour cream
  • 1 Good Seasons Italian Dressing envelope or Green Goddess dressing


  1. Layer in this order: spinach salt pepper bacon eggs iceburg lettuce peas sugar salt pepper onion
  2. Frosting:
  3. mayonnaise sour cream dressing mix. Garnish with strips of swiss cheese. (optional)
  4. Cover and refrigerate OVERNIGHT. This is a must. This looks so pretty served in a glass trifle bowl.

© Frugal New England Kitchen

Photo Credit:  MorgueFile

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About Moomettes

New England blogger, Grandmom from Connecticut and author of Frugal New England Kitchen where she writes about food, recipes, coupons, crafts, home decor, Grandparents and Grandchildren, Family Stories and helpful hints from the hearth of a Yankee New England Kitchen. Also find her at the multi-generational Moomettes Magnificents where she writes about family, travel, photography and reviews.