How to Roast a Lamb: Greek Cookbook Review & Giveaway
New Greek Classic Cooking
Now that the kids are grown, my husband and I like to dine out frequently. Our latest new discovery is a Greek restaurant with authentic home-cooked cuisine.
Most of the Greek restaurants in our area normally offer pizzas, grinders and salads. This particular restaurant was recommended by a co-worker, of Greek ethnicity, who has visited with relatives in Greece. She said it’s the only Greek restaurant that she likes to eat at!
Whenever we dine in, my favorite dish is a hearty Moussaka, which will just melt in your mouth!
This year, Greek Orthodox Easter is celebrated on the same day as the Easter Sunday of the Western church, which is April 4, 2010.
I recently had the opportunity to review a new cookbook, “How to Roast a Lamb” (Hachette Publishing) by Michael Psilakis.
Lamb, to many, is a traditional Easter dish.
The New York says of the author:
Michael Psilakis is the Greek-American Mario Batali.”
The cookbook is a serious cookbook. There are dishes in here that are sophisticated enough for the serious gourmand, yet are written clearly so that the casual foodie can also prepare them – if you have a lot of time on your hands!
I found a recipe for my favorite Moussaka, and was surprised that it was made not with ground beef as I had thought, but with goat or lamb! Moussaka is made with Japanese eggplant and herbs including dill, parsley, extra-virgin olive oil Hilopites pasta, and a Bechamel sauce.
We can’t pass up on the Spanakopita appetizer when we visit our favorite Greek restaurant, and I found a recipe for that as well in the book.
Spanakopita is layered with phyllo dough, baby spinach leaves, extra-virgin olive oil, feta cheese and a Bechamel sauce.
Michael Psilakis owns four restaurants in Manhattan, and offers a modern take on Greek cuisine. He also was the first outside chef invited by President and Mrs. Obama to the White House.
Expand your taste buds and impress your dinner guests with the recipes in this beautifully illustrated cookbook!
ISBN: 978-0-316-04121-8
Pages: 288
Frugal New England Kitchen is hosting a Giveaway Contest! For a chance to win, there will be one (1) winner of How to Roast A Lamb cookbook.*
*USA and Canada only – No P.O. Boxes
Please include a way of contacting you. Should you be the contest winner, this information may be shared with the contest sponsor in order to send your prize.
Main Rule: (remember if this rule is not followed then no others will count)
a) Sign up for my free Newsletter Updates to my blog through my e-mail Feedblitz link (on the top of my right column or let me know if you already are, in a separate comment) AND
b) Leave a comment about why you would like to win this cookbook.
This contest will run until April 15, 2010 at 11:00 pm. EDT
For Additional Entries, check out my Contest Entry Rules.
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Tags: Bechamel sauce, cheese, Easter, Feta, giveaway, Greece, Greek cuisine, How to Roast a Lamb: New Greek Classic Cooking, Michael Psilakis, Moussaka, Spanakopita, White House
28 Comments
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What a great title for a cookbook (and a party) – “How To Roast A Lamb” -inspired to try it! Thanks for the cookbook review.
[...] on how my husband and I discovered a new Greek restaurant, and I also had the opportunity to do a book review on a Greek [...]
I would love this book, because first I am a cookbook collecter. Even as a child I used to love looking at them. Second, I love Greek cooking and could use some good recipes.
DebP
April 17th, 2010 at 9:20 pm
@debp,
Hi Deb, congratulations on winning the “How to Roast a Lamb” Cookbook. Please claim prize within 48 hours and send name/address for shipping!
[...] the party and will be donating a totally awesome cookbook that I recently reviewed, How to Roast a Lamb, by the famous Greek Manhattan chef, Michael [...]
i have only eaten great tasting roast lamb in spain and europe
I’m signed up for your newsletter and I would love to win this cookbook because I love Greek food but don’t have a clue how to make it myself!
I signed up.
Love greek food, never tried to cook it. Would love to win this
Email subscriber
My husband loves lamb. I would love to win this and cook him a great meal!
Twitter: jjak2003
I’m a subscriber. I would love to win because I love Greek food, but most of the restaurants that have quality Greek food are out of my price range. I would love to enjoy it but save money eating at home!
Twitter: jjak2003
I’m a facebook fan (Jessica Wagner)
Twitter: jjak2003
I follow through networked blogs (Jessica Wagner)
Twitter: jjak2003
I follow through twitter (@jjak2003)
Twitter: jjak2003
I tweeted
http://twitter.com/jjak2003/statuses/11685401224
I subscribe by email. I love Greek food and would love to learn how to make it properly. This book would get plenty of use in our house.
I follow on network blogs
I’ve signed up for your newsletter!
I’m Greek and my mom has been raving about this cookbook. I would love to own it! Thank you!
Twitter: redneckdooley
I subscribed!
I love Greek food, but it is hard to find a restaurant near where I live. I only know how to make a couple of Greek dishes myself, and this would help me get out of my rut.
Twitter: redneckdooley
Danielle Dooley is following on FB
Twitter: redneckdooley
RedneckDooley follows on Twitter
I just subscribed; I would like to learn how to cook lamb!
I am an email subscriber. I would love to win this because I would love to be able to make Greek food. There isn’t a Greek restaurant within 50 miles of my house!
I would like to win the cookbook because I want to learn how to cook Greek. I love Greek food.
I subscribed to your email newsletter updates.
I signed up for your newsletter updates. I would like to win this cookbook because it looks very interesting!
Twitter: donna4
My father is from a rGeek othodox background, so I would lke it. subscriber
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Timestamp: 2010-04-18 01:16:56 UTC