If your vegetable garden is still putting out a bountiful harvest from over the summer, here’s a quick recipe to use up all those glorious green zucchini. Green squash can be used in really almost any type of recipe from cakes, breads, soups, quiche, casseroles and yes, to make a Green Squash Zucchini pie!
I have quite a collection of recipes from members of the Junior Womans Club that I belonged to years ago. Our only method of sharing recipes at the time was for someone to type them up, make “Xerox” copies of them in sets and set aside at each table. My recipe copies are extremely time warn now after so much use, so posting them and sharing with my readers on Frugal New England Kitchen is a wonderful way for me to remember my former club members!
Easy clean-up with my crochet handmade dishcloths from my Moomettes Crochet Shop !
Green Squash Zucchini Pie
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Photo Credit: Futurestreet