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Easter Bunny Cake

Easter Traditions | Easter Bunny Cake Recipe


My youngest daughter has always enjoyed making this adorable Easter Bunny Cake to bring to set out on the dessert table after our family Easter Buffet.  It’s super easy to make and starts with a Betty Crocker boxed cake mix!  It’s a fun project for grandparents and grandchildren to create and use their imagination to decorate!

Every family has a holiday tradition – as I’m part Polish, we like to serve Easter Kielbasa as an appetizer before our dinner buffet.  Then it’s on to the dessert after the annual family Easter Egg Hunt !

Easter Bunny Cake


Easter Bunny Cake



Easy kitchen clean up with my crochet handmade Dish Cloths from my Moomettes Crochet shop! These will make a nice Easter Basket gift idea too !

Crochet Handmade Dish Cloths Beige

Easter Bunny Cake Recipe

Cook Time: 30 minutes

Total Time: 30 minutes

Serves 8-10

Easter Bunny Cake Recipe

Easter Bunny Cake, Cake Mix, Dessert


  • 1 box Betty Crocker Cake Mix (any flavor)
  • 1 can Betty Crocker White Frosting
  • 1 bag White Coconut
  • Decorative paper
  • 3 jelly beans or small gumdrops
  • 6 chocolate candy sprinkles, if desired
  • colored toothpicks


  1. Heat oven to 350F for shiny metal pan (or 325F for dark or nonstick pan). Spray bottom and side of 8 or 9 inch round cake pan with baking spray with flour.
  2. Make cake mix as directed on box, using water, oil and egg. Pour into pan. Bake as directed for 8 or 9 inch rounds. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  3. Cut cake in half as shown in the bunny cake diagram. Put halves together with some of the frosting to form body. On tray, place cake upright on cut edge.
  4. Cut out a notch about 1/3 of the way up one end of body to form head (small end) as shown in diagram. Attach cutout piece with toothpicks for tail. (If desired, freeze cake 1 hour to make frosting cake easier.)
  5. Frost cake with remaining frosting, rounding body on sides. Sprinkle coconut over frosting. Cut ears from paper; pleat bottoms. Press ears into top of head. Use 3 jelly beans for eyes and nose. Add candy sprinkles for eyelashes. Store loosely covered at room temperature.


Adapted from: Betty Crocker Super Moist Cakes, Spring 2008 No. 243


© Frugal New England Kitchen


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About Moomettes

New England blogger, Grandmom from Connecticut and author of Frugal New England Kitchen where she writes about food, recipes, coupons, crafts, home decor, Grandparents and Grandchildren, Family Stories and helpful hints from the hearth of a Yankee New England Kitchen. Also find her at the multi-generational Moomettes Magnificents where she writes about family, travel, photography and reviews.