Here’s a pretty easy recipe for a easy frugal family meal staple – old-fashioned Crockpot Stuffed Peppers.
We’ve had a fair amount of rain this year in New England, much of it falling on weekends! On those types of days I like to stay home and cook up a “storm.”
Slow Cooker Meal Ideas
I’ve been preparing quite a few OAMC Freezer Meals and I just replaced my old slow cooker with a new crockpot from a Hamilton Beach 33967 Set ‘n Forget 6-Quart Programmable Slow Cooker and am having so much fun checking out new recipes and enjoying ones I had forgotten about! Not too long ago I held a contest here for the re-launch of my new blog design and gave one away!
Maybe I’ll surprise my readers and be giving away another one soon! Make sure you sign up for my newsletters or Like Frugal New England Kitchen on Facebook so you won’t miss it!
Easy kitchen cleaning with these crochet handmade dishcloths available for sale in my Moomettes Crochet Shop !
Handmade Dish Cloths
In the meanwhile, hope you enjoy this quick recipe for an easy workweek dinner! File it away for a rainy day! It’s a good way to get the kids or grandkids to eat their vegetables!
Crockpot Stuffed Peppers
Stuffed Green Peppers, Ground Beef, Ground Turkey, Crockpot, Slow Cooker
- 1 - 1/2 lbs. ground beef or ground turkey burger
- 1 bag Boil-a-Bag Rice
- 1/2 c. Country Bob's All-Purpose Sauce(reserve 2 Tbl.)
- 2 (8-oz.) cans tomato sauce
- 2 tsp.Lawry's
- salt and pepper to taste
- 6-7 large Bell green peppers
- Cook rice according to package instructions. Drain well.
- In a medium bowl, mix together meat, rice, seasonings and Country Bob's All purpose sauce until thoroughly blended.
- Cut tops from peppers and remove seeds. Fill peppers loosely with meat and rice mixture.
- Add 1/2 can tomato sauce to button of crock pot. Place peppers inside. Cover with remaining sauce.
- Cook on low approximately 6 hours. About one-half hour before peppers are done, remove top from crockpot and cover peppers with second can of tomato sauce mixed with 2 Tbl. Country Bob's Sauce.
Serve with French or Italian bread if desired.
© Frugal New England Kitchen