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Crockpot Potato Leek Corn Chowder Recipe

Crock Pot Potato Leek Corn Chowder | Soup Recipe


Crock Pot Potato Leek Corn Chowder Soup with Green Giant Boxed Vegetables can help you stay on track to achieve your weight management goals. Twenty-nine delicious varieties are now endorsed by Weight Watchers®, and most have only a 1 or 2 PointsPlus® value per serving! They´re a terrific addition to any meal and a delicious way to achieve better health this year.

A big part of enjoying healthier eating is buying healthier foods, and that means making smart choices where it matters most – at the supermarket. Choosing the freshest, healthiest foods is an important first step toward making healthy and delicious meals your whole family will love.

Packed with flavor and ready in minutes, Green Giant Boxed Vegetables are available in a wide variety of flavors, many featuring mouthwatering sauces and seasonings.

Be thrifty and frugal in the kitchen and stretch your food dollars by using leftovers for your family meals.  Chicken can be used in a variety of ways. Mix it with rice to create a chicken casserole dish. Stir fry it with frozen vegetables and pasta. Make chicken salad for a light dinner on a busy night.

Other meats are just as versatile as chicken. Leftover beef roast can be used for stews and soups. Combine with egg noodles and sauce to create beef stroganoff. Slice thin and stir fry with vegetables for beef fajitas.

Crockpot Potato Leek Corn Chowder Recipe

This winter has been especially hard on us here in New England and I’ve been putting my slow cooker crockpot to good use making crockpot freezer meals, soups, chowders and stews.

Easy kitchen cleaning with these crochet Handmade Dishcloths in my Moomettes Crochet Shop !

Crochet Handmade Dish Cloths Beige

Crockpot Leek, Potato and Corn Soup or Chowder

Crock Pot Potato Leek Corn Chowder Soup

Cook Time: 7 hours

Total Time: 7 hours

6-8 Servings

Crock Pot Potato Leek Corn Chowder Soup

Corn Chowder, Potato Soup, Crockpot, Slow Cooker


  • 6 slices bacon, chopped
  • 5 cups shredded frozen hash brown potatoes
  • 3 leeks, white and light green parts only, cut into 3/4 inch dice pieces
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 can (about 14 ounces) reduced-sodium chicken broth
  • 1 ribs celery, sliced
  • 1 can (4 ounces) evaporated milk
  • 1 package Green Giant Corn
  • 1/2 cup sour cream


  1. Cook bacon in a large skillet over medium-high heat, stirring occasionally, until crisp and browned. Remove with a slotted spoon and drain on paper towel-lined plate. (I choose to microwave my bacon rather than saute in skillet)
  2. Set aside 2 Tbl. bacon. Combine remaining bacon, potatoes, leeks, corn, soup, broth, celery and evaporated milk in crock pot slow cooker. Cover and cook on LOW 6 to 7 hours. Stir in sour cream and serve, sprinkling each serving with reserved bacon.

What’s your favorite way to prepare Green Giant Boxed Vegetables?

Don´t forget to visit Green Giant on Facebook and @Green Giant on Twitter and “Like” or “Follow” the brand to keep up with their latest and greatest products!

For more information and great recipe ideas visit Green Giant

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About Moomettes

New England blogger, Grandmom from Connecticut and author of Frugal New England Kitchen where she writes about food, recipes, coupons, crafts, home decor, Grandparents and Grandchildren, Family Stories and helpful hints from the hearth of a Yankee New England Kitchen. Also find her at the multi-generational Moomettes Magnificents where she writes about family, travel, photography and reviews.