We’re calling these yummy Chocolate Marshmallow Cookies made with chocolate chips our Blizzard 2013 Cookies. They were supposed to be Whoopie Pies. Sometimes you just have to improvise.
It’s New England. It snows. Sometimes it snows a lot. Like this weekend. In Connecticut we got 3 feet of snow. Blizzard Charlotte graced us with more snow than the Blizzard of 1978!
Chocolate Chip and Marshmallows Cookies
My youngest adult daughter left her condo and stayed with us over the weekend. (There’s no place like home.) We were prepared. I had plenty of flour, sugar, eggs, vanilla, bananas, chocolate chips, marshmallows, nuts and everything else needed to have a Blizzard Baking Fest.
We had farmers cheese, mashed potatoes and onions. My daughter and I made over 200 Polish Pierogi on Friday!
I had 9 bananas, so we made 3 loaves of Banana Bread.
But I had no Fluff to make Whoopie Pies. We had marshmallows though. We searched the for recipes and found one with Karo syrup but decided against it. After I lamented the fact on Facebook and made these Chocolate Chip Marshmallow cookies, my friend Carrie from Poet in the Pantry sent me this recipe for her Whoopie Pies made without Fluff. I’m definitely going to be trying it!
After so much baking, I’m out of eggs now. The travel ban on Connecticut roads has been lifted. So I’ll be off to Stop & Shop today to pick up more supplies.
Enjoy this easy marshmallows cookie recipe made with chocolate chips!
© Frugal New England Kitchen