Vegetables – Frugal New England Kitchen

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Pumpkin Cream Cheese Swirl Bars

2011/10/06 By Moomettes (Admin)

In the fall and winter, my family enjoys pork roasts served with parsnips and applesauce. Easy and quick, these Pumpkin Cream Cheese Swirl Bars are a nice ending to a fall harvest meal. I used the Tastefully Simple Almond Pound Cake Mix, and borrowed the cream cheese filling that I use in my Cranberry Nibble Bread recipe that I make to serve with the Thanksgiving turkey dinner.

Filed Under: Bars and Cookies, Cakes and Pies, Entertaining, Holiday, Newsworthy, Pot Luck, Recipes, Vegetables Tagged With: almond, bars from cake mixes, cake mix, pumpkin bar recipe, pumpkin bars with cake mix, pumpkin cheesecake bars, pumpkin cream cheese bars, pumpkin dessert recipes, pumpkin desserts, swirl bars, Tastefully Simple, Tastefully Simple Almond Pound Cake, Thanksgiving recipes

Zucchini Green Squash Pie Recipe – Remembering My Friends from Junior Womans Club

2011/09/13 By Moomettes (Admin)

If your vegetable garden is still putting out a bountiful harvest from over the summer, here’s a quick recipe to use up all the zucchini. Green squash can be used in really almost any type of recipe from cakes, breads, soups, casseroles and yes, pies!

Filed Under: Appetizers, Breakfast and Brunch, Cakes and Pies, Entertaining, Newsworthy, Recipes, Vegetables Tagged With: Bisquick, brunch, convenience baking mix, garden, green squash, Junior Woman's Club, pies, recipe, Salad, squash pie, veggies, Xerox, Zucchini, zucchini pie

Moist Lemon Zucchini Pound Cake Recipe

2011/08/27 By Moomettes (Admin)

Shredded zucchini in the batter and a luscious lemon glaze keeps every bite of this pound cake moist and tender. What a great way to use up the garden vegetables in this Lemon Zucchini Pound Cake.

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