Soups and Stews – Frugal New England Kitchen

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Never Enough Thyme: Creamy Vidalia Onion Soup from The American Hotel

2011/07/18 By Moomettes (Admin)

Homemade soup recipes are so versatile, they can be enjoyed any season of the year. Whether as a light summer lunch, or turned into a complete meal for dinner, the possibilities are endless. Some of the best soup I’ve ever had was created by Rose in the kitchen of The American Hotel in Lima, New York when we were traveling in Upstate New York.

Filed Under: Dining, Entertaining, Newsworthy, Recipes, restaurant, Review, Soups and Stews, Travel Tagged With: chili, Cooking, Creamy Vidalia Onion Soup, daytrip, Finger Lakes, food, homemade soup, homemade soup recipes, Lima, Never Enough Thyme, New England clam chowder, New York, potato leek, Rose, Soups & Stews, The American Hotel, tourism, travel, upstate New York, western new york, world’s largest urinal

Ratatouille: Veggies Take Center Stage at your 4th of July Cookout

2011/06/26 By Moomettes (Admin)

Ratatouille eggplants farm stand veggies

Your annual 4th of July cookout is quickly approaching. Whether you’re expecting vegetarian guests, you’ve newly transitioned to vegetarianism yourself, or you’d just like to incorporate more meatless recipes to give some variety to your cookout menu, there are all kind of ways to prepare meatless options with veggies. Enjoy trying this summer Ratatouille recipe.

Filed Under: Entertaining, Holiday, Meals, Newsworthy, Pasta and Rice, Recipes, Soups and Stews, Vegetables Tagged With: 4th of july, chicken cacciatore, cookout, easy and quick, eggplant, freezer food, meatless options, onions, quick vegetarian meals, Ratatouille, Ratatouille recipes, recipe, summer entertaining ideas, tomato, vegetable garden, vegetarian, vegetarian guests, veggies, Zucchini

Rhode Island Fish Chowder: A New England Favorite

2011/05/30 By Moomettes (Admin)

Do you like to visit those quaint clam shacks down at the seashore for your favorite bowl of seafood bisque or New England Clam Chowder? You can enjoy New England Fish Chowder all year long with this authentic recipe from Rhode Island. Stir up a pot when the boat returns to the dock and the fishing trip is over!

Filed Under: Fish and Seafood, Meals, Newsworthy, Pot Luck, Recipes, Soups and Stews Tagged With: campfire cooking, Christmas, clam shack, cod chowder, cod fish, lobster pot, New England, oyster crackers, pilot crackers, Rhode Island Fish Chowder, sea bass, seafood bisque, soup tureen, stew

Crockpot Hearty Hamburger Vegetable Barley Soup Slow Cooker Recipe

2011/02/27 By Moomettes (Admin)

My daughters learned to enjoy homemade soup as my Grandmom would always make a big batch and send us home with some after a visit. This recipe for Hearty Hamburger Vegetable Barley Soup made in the crockpot slow cooker has turned into one of my family favorites.