Meals – Frugal New England Kitchen

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Irish Shepard’s Pie | Stout St. Patrick’s Day | New England Shepard’s Pie Recipe

2012/01/08 By Moomettes (Admin)

St. Patrick’s Day is just around the corner in March, and I like to make Shepard’s Pie with Guinness Stout as it adds a nice flavor and cooks out.

Filed Under: Beef, Casserole, Entertaining, Featured, Holiday, Meals, Newsworthy, Pasta and Rice, Recipes, Vegetables Tagged With: casserole, Decorating, easy shepard's pie recipe, Gritty McDuff's Brew Pub, Ground beef, Guinness, handyman, how to make shepard's pie, Irish, Maine, Martha Stewart, paint, Portland, Saint Patricks Day, Shepard's Pie, shepard's pie recipe, St. Patrick's Day, stew, stout, wainscoting, wallpaper steamer

Make Ahead Christmas Favorite Dish | Easy Potato and Cheese Polish Pierogi Filling

2011/11/30 By Moomettes (Admin)

Pierogi are a traditional Polish Christmas dish, especially on Christmas Eve. They’re also known as croquettes or Polish dumplings. I learned to make pirogi from my mom and my aunts, and have passed the cooking skill and holiday tradition down to my youngest daughter.

Filed Under: Adult Children, Appetizers, Breakfast and Brunch, Casserole, Entertaining, Ethnic, Family, Fruit, Grandchildren, Granddaughter, Grandmom, Grandparents, Holiday, Meals, Newsworthy, Pasta and Rice, Pot Luck, Recipes Tagged With: Andrulis, casserole, cheese blintz, Christmas, Connecticut, cottage cheese, croquettes, easy, Ethnic, ethnic recipes, farmer's cheese, fruit filling, holiday, how to make homemade dough, New Britain, pasta, perogies, pierogi, pierogi dough, pierogi recipes, pierogies, Polish, Polish Christmas dish, Polish dumplings, prunes, recipies for pierogies

Easiest Ever Polish Pierogi Dough | Holiday Favorite

2011/11/29 By Moomettes (Admin)

As the Christmas season approaches, it’s traditional to make Polish Pierogi for Christmas Eve. This year may be an exception for us, as I’m having a difficult time finding our favorite Farmer’s Cheese. Some folks make their pierogi out of cottage cheese, but in our family, it has to be the hard Andrulis farmer’s cheese! Whatever type of cheese or filling you use, here’s a favorite family recipe for authentic easy Pierogi dough.

Filed Under: Casserole, Entertaining, Ethnic, Family, Holiday, Meals, Newsworthy, Pasta and Rice, Pot Luck, Recipes Tagged With: Andrulis, Christmas, Christmas Eve, farmer's cheese, holiday, how to make homemade dough, pierogi dough, pierogi recipes, pierogies, Polish, recipies for pierogies, traditional pierogies

Layered Turkey or Chicken Casserole Recipe | Freezer Cooking Made Simple

2011/11/25 By Moomettes (Admin)

Now that the Thanksgiving turkey has been carved and devoured by your family and guests, you’re probably wondering what to do with the leftover meat from the rest of the bird? Make some freezer meals such as this easy Layered Turkey Casserole recipe out of the leftovers to cook and enjoy for the cold winter days ahead!