Appetizers – Frugal New England Kitchen

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Serve Up a Vegetable Garden Goulash Soup This Summer

2011/07/27 By Moomettes (Admin)

This is a hearty, thick soup that uses up the veggies the neighbors drop off at the end of the Summer.

Filed Under: Appetizers, Dining, Entertaining, Newsworthy, Recipes, Soups and Stews, Vegetables Tagged With: appetizer, baguette, bread, cookbook, freezer food, fresh corn, Garden Goulash Soup, green zucchini, Never Enough Thyme, quick and easy, Rose A. Reynolds, simple, Soups & Stews, The American Hotel, tomato, U.S. Dietary Guidelines, vegetarian soup, wine, yellow squash

Traditional New England Food | Easy Double Crust Clam Pie Recipe | Easy Seafood Pie

2011/07/21 By Moomettes (Admin)

You can easily pretend you’re at the seashore all year long by making this traditional New England easy Clam Pie recipe to serve on the patio or under the gazebo on a hot summer night.

Filed Under: Appetizers, Cakes and Pies, Entertaining, Featured, Fish and Seafood, Newsworthy, Recipes Tagged With: clam fritters, clam pie recipe, clam recipe, easy seafood pie, Fried Clams, littleneck clams, lobster, misquamicut beach rhode island, New England, new england seafood, quahogs, recipes for clams, Rhode Island, seafood pie recipe, traditional clam pie, westerly rhode island

Cook a Fantastic Italian Squash Pie Recipe

2011/07/09 By Moomettes (Admin)

Never underestimate the power of a great squash recipe. This delicious Italian Squash Pie side-dish will be sure to delight your whole household, and what is even better is that this recipe delivers for just about any occasion.

Filed Under: Appetizers, Breakfast and Brunch, Cakes and Pies, Entertaining, Holiday, Meals, Newsworthy, Recipes, Vegetables Tagged With: brunch, easy italian food, Franklin Avenue, Hartford, Italian dining, italian squash pie, Little Italy, Lunch, New Haven, recipe, refrigerated crescent rolls, Side Dish, squash pie, Thanksgiving, traditional italian food, yellow squash, Zucchini, zucchini pie

Coconut Shrimp Cheese Spread

2011/06/05 By Moomettes (Admin)

The cream cheese, preserves and coconut give this spread a slightly sweet taste. Try apricot preserves in place of the peach preserves. Coconut chips, which can be found in the baking section of your grocery store, can also be used in place of the flaked coconut.