Dining – Frugal New England Kitchen

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Best Connecticut Farm Stands Markets – Autumn Roasted Apple and Pumpkin Soup Recipe

2011/09/14 By Moomettes (Admin)

Connecticut has some of the best local farmers markets offering fresh-pressed cider along with pick-your-own apples and pumpkins local food produce.

Filed Under: Dining, Entertaining, Family, Featured, Fruit, Recipes, Shopping, Soups and Stews, Travel Tagged With: Adrienne's Restaurant, Apple Pumpkin Soup, apples, Autumn, bakery, Christmas trees, Connecticut, Connecticut Grown, Draghi Farms, farm stands, farmer's market, Glastonbury, Glastonbury Ferry, hayride, local food produce, locally grown produce, New Milford, Portland, QP Farm Market, roadside stand, Rocky Hill Ferry, Rose's Berry Farm, Scott's Orchard, South Glastonbury

Serve Up a Vegetable Garden Goulash Soup This Summer

2011/07/27 By Moomettes (Admin)

This is a hearty, thick soup that uses up the veggies the neighbors drop off at the end of the Summer.

Filed Under: Appetizers, Dining, Entertaining, Newsworthy, Recipes, Soups and Stews, Vegetables Tagged With: appetizer, baguette, bread, cookbook, freezer food, fresh corn, Garden Goulash Soup, green zucchini, Never Enough Thyme, quick and easy, Rose A. Reynolds, simple, Soups & Stews, The American Hotel, tomato, U.S. Dietary Guidelines, vegetarian soup, wine, yellow squash

Never Enough Thyme: Creamy Vidalia Onion Soup from The American Hotel

2011/07/18 By Moomettes (Admin)

Homemade soup recipes are so versatile, they can be enjoyed any season of the year. Whether as a light summer lunch, or turned into a complete meal for dinner, the possibilities are endless. Some of the best soup I’ve ever had was created by Rose in the kitchen of The American Hotel in Lima, New York when we were traveling in Upstate New York.

Filed Under: Dining, Entertaining, Newsworthy, Recipes, restaurant, Review, Soups and Stews, Travel Tagged With: chili, Cooking, Creamy Vidalia Onion Soup, daytrip, Finger Lakes, food, homemade soup, homemade soup recipes, Lima, Never Enough Thyme, New England clam chowder, New York, potato leek, Rose, Soups & Stews, The American Hotel, tourism, travel, upstate New York, western new york, world’s largest urinal

Wine Tasting Guide: How to Taste Wine Properly

2011/06/24 By Moomettes (Admin)

If you have been ever asked over on a wine tasting party and that you passed up going because you aren’t familiar with all things wine or even tasting it, then you might want to attempt to learn. Wine tasting isn’t about those kinds of people doing the classic cliché in wine tasting, which is sip, swill and spit, but you’ll see that wine tasting can be a lot of fun as well as informative.