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Butternut Squash Soup | Crockpot Soup Recipes

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A bowl of homemade soup is always a prelude to a satisfying meal.  Serve up this easy, delicious Crockpot Butternut Squash Soup recipe before your next meal, for lunch, or when the kids come home from school.

Soup Comfort Food

Butternut Squash Soup_txt
Crockpot Butternut Squash Soup

I’m not usually one who eats a lot of vegetables, but when one of my friends gifted me with a container of her homemade Butternut Squash Soup I had to give it a try.  I’d never tried it before, and one taste and I was hooked!

Rich and nutty, this creamy soup recipe was a winner.  Add a dollop of sour cream, some parsley for garnish and a few oyster crackers along with slice of homemade dill bread and you’ll think you were at a New England ski lodge with a view of the the snowy mountain slopes!

This colorful soup will be a great addition to your Thanksgiving table or Christmas dinner too!

Easy cleaning with these handmade crochet Dishcloths in Moomettes Crochet Shop !
Crochet Handmade Dish Cloths Beige

Check out my other homemade Vegetable Hamburger soup recipe and Cheese Potato soup recipe here.

Crockpot Butternut Squash Soup Recipe

Crockpot Creamy Butternut Squash Soup Recipe

Prep Time: 10 minutes

Total Time: 8 hours, 10 minutes

6-8 Servings

Crockpot Creamy Butternut Squash Soup Recipe

A bowl of homemade soup is always a prelude to a satisfying meal. Serve up this easy, delicious Crockpot Butternut Squash Soup recipe before your next meal, for lunch, or when the kids or grandkids come home from school.

Ingredients

  • 2 Tbl. butter
  • 1/2 c. chopped onion
  • 3-4 lb. butternut squash, pealed and cubed
  • 2-3 c. water
  • 3/4 tsp. dried thyme
  • 1/4 tsp. coursely ground black pepper
  • 1/8 tsp. cayenne pepper
  • 4 chicken-flavored bullion cubes
  • 1 (8 oz) package of cream cheese, cubed

Instructions

  1. Melt butter in skilled. Add onion and saute until translucent, stirring occasionally.
  2. In a 3-1/2 to 4 quart slow cooker, combine the onion along with remaining ingredients except the cream cheese.
  3. Cook on low for about 6 to 8 hours.
  4. Approximately 40 minutes before serving, place about 1/3 of mixture into a food processor or a blender and puree on high speed until smooth. Return the puree to the crockpot.
  5. Add the cubed cream cheese and stir until well blended.
  6. Cover and cook on low an additional 25 minutes or until cream cheese is melted, stirring with whisk until smooth.

Notes

Freezes well.

http://frugalnewenglandkitchen.com/butternut-squash-soup-crockpot-soup-recipes/

© Frugal New England Kitchen

 

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About Moomettes

New England blogger, Grandmom from Connecticut and author of Frugal New England Kitchen where she writes about food, recipes, coupons, crafts, home decor, Grandparents and Grandchildren, Family Stories and helpful hints from the hearth of a Yankee New England Kitchen. Also find her at the multi-generational Moomettes Magnificents where she writes about family, travel, crafts, photography and reviews. ***Products and/or companies featured on Frugal New England Kitchen may have provided product samples and/or compensation for consideration. All opinions are my own. Posts may contain affiliate links. See also Disclosure***