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Blueberry Buckle Recipe

Blueberry Buckle | Recipes for Blueberries | Fresh Berry Recipes


I’m always on the lookout for recipes for Blueberries. Actually, any homemade fresh berry recipe! Here’s a family favorite old-fashioned recipe for Blueberry Buckle that a co-worker shared years ago.

Blueberry Recipes

Lately my baking has been put on the back burner since I’ve been busy stocking my shop at Moomettes Crochet. I’ve added new designs for my handmade crochet dish cloths and spa wash cloths.

Handmade Blue Dishcloths
Handmade Crochet Dish Cloths or Wash Cloths by Moomettes Crochet

These all cotton wash cloths will clean up any spills from the fresh blueberries and fluff up nicely and only get softer since they’re machine washable!

Blueberry Buckle Recipe

Homemade recipes for any fresh fruit crisp, coffee cake, cobbler and buckle are always appreciated.  Mix up a batch and share with your family, neighbors or co-workers!


Blueberry Buckle Recipe

Serve this homemade treat with your morning coffee, tea in the afternoon or with a dollop of whipped cream or homemade ice cream for your after-dinner dessert.

Be sure to try my recipe for Blueberry Coffee Cake too!

Blueberry Buckle

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

9 Servings

Blueberry Buckle

Here's a family favorite old-fashioned recipe for Blueberry Buckle. Serve with Whipped Cream or homemade ice cream.


  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 egg
  • 2 cups fresh blueberries
  • 1/2 cup sugar
  • 1/3 cup all purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/4 cup cold butter
  • Granulated sugar (about 2 tsp.)
  • Whipped Cream (optional)


  1. Grease a 9x9x2 inch baking pan; set aside
  2. Stir together the 2 cups flour, baking powder and salt; set aside
  3. In a medium bowl, beat together the 1/4 cup butter and the 3/4 cup sugar with an electric mixer on medium speed until combined.
  4. Add egg; beat until fluffy.
  5. Alternately add flour mixture and milk to egg mixture, beating at low speed after each addition just until combined. (Batter will be slightly thick.)
  6. Gently fold in blueberries.
  7. Spread Batter in prepared pan.
  8. For topper, combine the 1/2 cup sugar, the 1/3 cup flour, and cinnamon.
  9. Using a pastry blender, cut in 1/4 cup cold butter until mixture resembles course crumbs.
  10. Sprinkle over batter; sprinkle with additional granulated sugar.
  11. Bake in 350 degree oven for 40 minutes to 45 minutes or until top is golden brown and toothpick inserted in center comes out clean.
  12. Serve buckle warm with whipped cream, if desired.

© Frugal New England Kitchen


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About Moomettes

New England blogger, Grandmom from Connecticut and author of Frugal New England Kitchen where she writes about food, recipes, coupons, crafts, home decor, Grandparents and Grandchildren, Family Stories and helpful hints from the hearth of a Yankee New England Kitchen. Also find her at the multi-generational Moomettes Magnificents where she writes about family, travel, crafts, photography and reviews. ***Products and/or companies featured on Frugal New England Kitchen may have provided product samples and/or compensation for consideration. All opinions are my own. Posts may contain affiliate links. See also Disclosure***